Chocolate Strawberry Pudding for Phase 2

Chocolate Strawberry Pudding  Ingredients:nn3 cups cauliflower, rawnn2 cups strawberries, dicednn6 packets of Steviann1 teaspoon of vanilla extractnn3 tablespoons of cocoa powdernn1 teaspoon cocoa powdernn1 teaspoon glucomannan powdernn½ teaspoon of cinnamonnn nnDirections:                                                     nn n

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1. To cook cauliflower florets, steam them, and then allow them to cool. Once cooled, puree until smooth in a food processor.

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2. Add vanilla extract, cocoa powder, Stevia, cinnamon, and glucomannan powder into the food processor and blend until smooth again.

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3. Add 1 cup of diced strawberries and blend until smooth.

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4. Pout the strawberry mixture into a bowl and fold in the rest of the strawberries.

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5. Divide the mixture into two separate small bowls and chill for three hours or more.

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6. Serve cold.

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