A Creamy, Comforting Bowl: Blended Mushroom Soup
A Rich and Flavorful Soup
This velvety smooth soup is a perfect comfort food. Packed with umami flavor from the mushrooms, this soup is both satisfying and nourishing.
Why You’ll Love This Recipe:
- Quick and Easy: Minimal prep and simple cooking steps.
- Healthy: A low-calorie, high-fiber, and protein-packed meal.
- Versatile: Customize with different types of mushrooms and herbs.
- Delicious: A comforting and satisfying soup for any season.
Tips for the Perfect Soup:
- Sauté the Mushrooms: Sautéing the mushrooms before blending helps to concentrate their flavor.
- Use a Variety of Mushrooms: A mix of different mushrooms adds depth of flavor and texture.
- Don’t Over blend: Blend the soup until smooth, but avoid over blending, as it can result in a grainy texture.
- Garnish with Fresh Herbs: A sprinkle of fresh herbs, such as parsley or chives, adds a burst of flavor and color.
- Serve with Crusty Bread: A warm, crusty bread is the perfect accompaniment to this soup.
This Blended Mushroom Soup is a delicious and satisfying meal that’s perfect for any occasion. Enjoy!
Blended Mushroom Soup
May 17, 2021
Persons
2
Serving Size
2
Prep Time
10 minutes
Cook Time
25 minutes
Wait Time
5 minutes
Total Time
35 minutes
Ingredients
- 4 cups of sliced button mushrooms
- 3 cups beef broth, fat-free
- ¼ teaspoon of dried thyme
- 2 teaspoons of minced garlic
- 1 teaspoon of salt
- ¼ cup of minced white onion
- 2 tablespoons of half and half, fat-free
- ½ teaspoon of pepper
- Parsley, finely chopped
Instructions
- Spray a large pot with coconut oil spray and heat over medium heat. Add the sliced mushrooms to the pot and sauté for 5-7 minutes, until softened.
- Add minced onion and garlic into the pot and sauté for at least 3 to 4 minutes. Season with salt, pepper, and thyme.
- Add the beef broth and stir. Bring to a simmer for 10 minutes.
- Remove from heat and set aside for a few minutes.
- Stir in half and half and blend until smooth and creamy with an immersion blender. You may also transfer the soup into a blender if you do not have an immersion blender.
- Serve into bowls and freshly chopped parsley for garnish.
