Ingredients:nn100 grams of asparagusnn¼ teaspoon of oreganonn½ teaspoon of parsleynn1/8 teaspoon of black peppernn2 cloves of garlic, mincednnSalt to tastenn nnDirections: nn n
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- Preheat oven to 400 .
- Wash asparagus and remove the woody end.
- Place the asparagus on aluminum foil.
- Season with parsley, oregano, minced garlic, salt and pepper.
- Wrap all ends of the aluminum foil then roast for at least 15 to 20 minutes.
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