Phase 2 Oven-dried Strawberries Chips

Ingredients:nn6 pieces strawberry thinly and evenly slicednnLemonnn nn nnDirections:                                                     nn n

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1. Place parchment paper on a baking pan. Then preheat the oven at 350.

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2. Place the sliced strawberry on the parchment-lined baking sheet. You can use a mandoline to slice them thinly and evenly. Make sure they do not touch each other to prevent them from sticking as they dry out.

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3. Put them in the oven and bake for about 2 hours or depending on how crispy you want your strawberry chips. Once you place the sliced strawberry in the oven, reduce heat to 200.

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4. Check them every fifteen minutes or just so to see how they are getting along. Turn the chips over after an hour of baking.

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5. You can also brush the chips with lemon juice before placing them in the oven.

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6. For best texture, let cool completely before eating.

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