Roasted Cauliflower Tacos for Phase 3

Turn taco night into a vegetarian feast with cauliflower tacos. This recipe is inspired by the classic Mexican dish with a twist. Seasoned with permissible ingredients and spices will make your Phase 3 on the HCG diet a rewarding one. Try this guilt-free recipe that everyone can enjoy, no matter their diet.n

Ingredients: Roasted Cauliflower Tacos

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• 1 medium-size cauliflower (cut into florets)

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• 2 tablespoons of olive oil

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• 1 tablespoon of fresh lime juice and some wedges

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• A small amount of honey

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• 1 tablespoon of tomato paste

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• Chili powder

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• ½ tablespoon of ground coriander

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• ½ tablespoon of ground cumin

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• 1/8 teaspoon of cayenne

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• Salt 

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• Small tortillas (scorched)

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• Spicy taco slaw

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• Cilantro

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nCooking Instructions:n

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• Prepare all the ingredients and heat the oven to 425°F.

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• In a large bowl mix the lime juice, a small amount of honey, and olive oil altogether. 

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• Whisk in tomato paste and then spices and ½ teaspoon of salt. 

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• Add cauliflower and toss to coat. Arrange on a rimmed baking sheet and roast until golden brown and tender.

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• Spoon cauliflower into tortillas and top with slaw. Serve with lime wedges and cilantro.

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