London Broil Ingredients: nn100 grams of top-round steak or flank steak nn¼ cup of Balsamic Vinegar nn½ cup of Bragg’s Amino acid nn1 teaspoon of Rosemary nn1/8 teaspoon of thyme nn1 teaspoon of lemon juice nn¼ teaspoon of ground pepper nn3 cloves of crushed garlic nn1 tablespoon of minced onion nnSalt and pepper to taste nn nn nnDirections: nn n
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- Lightly score the meat in a diamond pattern on both sides.
- Mix all the marinade ingredients in a large bowl.
- Combine meat and marinade. Massage the meat and marinade so they are all coated.
- Marinate for at least 48 hours in the refrigerator, turning occasionally.
- Cook the marinated beef in the grill or broiler for 5 to 7 minutes on each side according to desired doneness or thickness.
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