Roasted Beef and Apple Skewer for Phase 2

Roasted Beef and Apple Skewer Ingredients:

n100 grams of diced lean beefnn1 apple, dicednn3 tablespoons of apple cider vinegarnn½ cup beef brothnn1 tablespoon Bragg’s liquid aminosnn1 zucchini cut into 1-inch slicenn1 large red onion cut into wedgesnnSteviannSalt and pepper to tastenn nnDirections:nn n

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1. Marinate diced beef in beef broth, Bragg’s liquid aminos, apple cider vinegar, and stevia.

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2. Heat grill to medium-high heat.

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3. Carefully thread steak, apples, zucchini, and onions onto each skewer.

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4. Grill until cooked through. Bast frequently with the remaining marinade.

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5. Heat the remaining marinade until thick for dipping sauce.

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