Shrimp Jambalaya for Phase 2 and 3

Shrimp Jambalaya Ingredients:

n100 grams of shrimpnn1 cup vegetable brothnn1 to 2 stalks of celery or tomatoesnn1 clove of minced garlicnn1/8 teaspoon of garlic powdernn1/8 teaspoon of onion powdernn1 tablespoon of chopped onionnn1 tablespoon of lemon juicennA pinch of cayenne peppernn½ teaspoon of hot saucenn1 teaspoon of Worcestershire saucennSalt and pepper to tastenn nnDirections:nn n

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1. Lightly sauté shrimp with celery or tomatoes, onion, garlic in lemon juice until lightly brown or cook.

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2. Add seasonings and broth to deglaze the pan.

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3. Simmer the shrimp and seasonings and broth on a low fore for at least 20 to 30 minutes or until liquid is slightly reduced. Add broth or water to achieve the desired consistency.

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4. You can also add red or green bell pepper and additional seafood for some phase 3 modifications.

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