Barbecued Halibut with Dill and Fresh Lemon

Ingredients:nn100 g halibutnn1-2 teaspoons fresh dill, to tastennJuice of 1 lemonnnZest of 1 lemonnnDash of garlic powdernn1/2 teaspoon onion powdernnSalt & Pepper, to tastennDirection:n

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1. Combine fresh dill, onion powder, lemon juice, lemon zest, garlic powder, salt and pepper to be used as baste.

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2. Prepare the grill and bring it to a high temperature.

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3. Place the halibut on a barbeque grill with skin side down. Reduce the heat to low. Occasionally baste it.

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4. Cooking time depends on the thickness of halibut. It’s done when you can slice through the thickest part and the flesh is opaque and firm.

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5. You can serve the grilled halibut with grilled asparagus.

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