Zucchini contains low calories and has a high water content which may help you feel full. It also has high in fiber which promotes satiety removing the need for regular snacking and overeating. Adding avocado to this recipe improves better digestion and loads of healthy fats for Phase 1 of the HCG diet.n
Ingredients: Zucchini Pasta
n3 zucchini trimmedn1 medium size ripe avocadon2 tablespoons of grated Parmesan cheesen5 tablespoon peston1 pinch of salt and pepper to tasten100 grams of chicken breastnOlive oiln½ teaspoon paprikanCooking Method:nUsing a spiralizer, make zucchini noodles.nIn a bowl, mash the avocado and mix the pesto until the mixture is smooth.nCompress the chicken breast then season with salt, pepper, and paprika.nHeat olive oil in a large cooking pan and cook the chicken until it turns golden brown.nCool for about five minutes and dice the chicken into small pieces.nHeat about a tablespoon of olive oil over medium heat.nAdd the noodles, and cook for about 7 minutes while stirring occasionallynAdd in the chicken and avocado pesto mixture then cook for five minutes.nSprinkle the Parmesan then serve.