Sugar-Free Banana Pudding for Phase 3

Ingredients:nn2 boxes of sugar-free puddingnn2 sliced bananasnn1 tub of sugar-free cool whipnn4 cups of cold milknn1 box of vanilla wafers, sugar-freenn nn nnDirections:                                                     nn n

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1. Combine the two boxes of sugar-free pudding with 4 cups of cold milk.

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2. Arrange the vanilla wafer in a layer on a round glass bowl or a trifle.

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3. Spoon 1/3 of the pudding mixture into the glass bowl then spread 1/3 of the sliced bananas into the dish.

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4. Add 1/3 of the cool whip on top of the sliced bananas.

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5. Add another layer of vanilla wafers on top then repeat steps 3 and 4.

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6. Sprinkle remaining vanilla wafers on top.

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7. Place in the fridge for at least 5 hours or overnight.

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