Cream of Chicken Soup for Phase 2

Ingredients:nn100 grams chicken breastnn2 cups chicken brothnn2 large stalks of celerynn½ teaspoon dried parsleynn2 teaspoon of minced garlicnn½ teaspoon dried basilnn1 tablespoon milknnSalt and pepper to tastenn nnDirections:                                                     nn n

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1. Boil chicken breast in salted water on a medium-sized pot at 165

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2. Remove chicken from water and set aside.

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3. Chop boiled chicken breast into bite-sized pieces.

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4. Chop celery stalk into bite-sized pieces.

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5. On a medium-sized pot, add chicken broth, milk, and all the other spices over low heat. Mix well.

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6. Add chicken pieces and celery into the pot.

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7. Simmer over low heat for 20 to 30 minutes, stirring occasionally.

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8. Remove from heat and serve hot. Top with dried parsley if desired.

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