What You Need:
· 3 large onions, yellow or sweet onions
· 2 cloves garlic, freshly minced
· 1 tsp. dried oregano
· 2 tbsp. fresh rosemary sprigs, chopped
· 3 tbsp. olive oil
· Salt to taste
Directions:
Roasting the onions
1. Pre-heat oven to 425F.
2. Line a shallow baking dish with a parchment of paper.
3. Place the cut onion side up in one layer.
4. Sprinkle the cut onion with oregano, garlic, chopped rosemary, salt.
5. Drizzle with olive oil.
6. Bake for 30 minutes or until golden brown or tender.
7. Serve immediately.
Substitutions and variations
· Substitute rosemary with fresh thyme or sage.
· Add melted butter along with olive oil.
· Drizzle the onion with balsamic vinegar before roasting.
